I want to share with you my gratitude and joy for the past five years of working alongside my sister, Kat and her husband Moi, at Satvik Foods. As a family-owned business, Satvik Foods has been a creative outlet for me within this mature company of 13 years. I've had the opportunity to be a part of something special, and to reconnect with my roots and heritage through the rituals of preparing and eating food.
I have worked plenty with my family, but each is a unique experience. We've had our fair share of disagreements, but we always come together with a shared vision of creating nourishing, Ayurvedic-inspired dishes that are accessible to everyone. I've learned so much from them, not just about food but about business, marketing, and communication.
The learning curve has been steep, but it's been worth it. I've learned the importance of patience and perseverance, and how to adapt to changing market trends and consumer preferences. Most importantly, I've rediscovered the joy of cooking and sharing meals with loved ones.
Recently, I had the opportunity to appear on live TV with TVSN to showcase our products. It was nerve-wracking, but exhilarating. Seeing the response from viewers and customers has been humbling and inspiring. It's a reminder of why we do what we do, and why we're passionate about sharing the benefits of Ayurveda and healthy eating with others.
As I reflect on the past five years, I'm filled with gratitude for the journey so far and excitement for what's to come. Thank you, Satvik Foods, for being a part of my life and for the opportunity to contribute to something meaningful
