I found these amongst the huge bunch of unpublished files scattered around my laptop. This was such a great night at my best friends house - hot meal, good wine, delicious desserts and great companySaci had just got her new toy - the old film Holga camera from ebay, so before dinner we were playing out front. I love the aztec knit piled over the top of her mismatched outfit, which coincidentally went well with our mismatched meal: Spicy vegetarian dumpling soup, followed by chilled chocolate dipped strawberries and almonds, and finished with hot self saucing caramel puddings, homemade ice cream and good old peppermint & english tea... and now I miss home....
Rada Priya 25/26' Concept board Fashion has always been a part of my creative soul, but after stepping away for years, returning through my studies has reignited a passion I thought I'd left behind. Now, deep in the concept phase of my 2025/2026 diploma graduation collection, I'm drawing inspiration from the opulence of Paris Couture Fashion Week SS25, particularly the breathtaking craftsmanship of Armani Privé. This collection is about honoring my roots in intricate beadwork while embracing sustainable practices and modern elegance. My design process starts with textiles, and my palette has evolved into a rich tapestry of verdant hues—lush greens, earth tones, metallic blues, and soft greys. Sustainability remains at the forefront, with natural fibres, ethically sourced Thai silk from my travels last year, and upcycled fabrics from local op shops. Faux fur, a treasure from my decade-old fabric collection, adds a layer of texture and nostalgia. Embellishments will include...